★ ★ ★
As a longtime fan of Sarah Michelle Gellar from back in her Buffy the Vampire days, I was thrilled to receive a copy of her newest cookbook, Stirring Up Fun with Food, published by Grand Central Life & Style. I love her enthusiasm when it comes to being in the kitchen as a family, and introducing her children to food in creative ways while keeping it healthy and simple. Organized by month, there are recipes for every occasion and theme, so the possibilities are endless and kid-friendly.
In January’s section, you’ll find quiche cupcakes that are light and flavorful, perfect for on-the-go during the busy week. March offers a delicious recipe for veggie egg rolls to make-at-home rather than ordering take-out—a little more involved, but a good way to get kids in the kitchen. In June, you can prepare coconut chicken fingers that not only the little ones will love, but adults will, too—paired well with a red pepper jelly or sweet chili sauce.
Each recipe includes ingredients, directions, serving size, and small blurb. While some recipes require as little as 5 ingredients and little prep time, it makes for fun and accessibility for everyone involved. I found some recipes better than others, while some weren’t clearly focused on fun and creativity—but overall it offers a great selection of projects and recipes for a family to enjoy. It was well crafted with time and quality, and Sarah and Gia did a wonderful job. It’s creative and cheerful, a cookbook that anyone with children would love to have in their home.
Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and co-author Gia Russo came up with more than 100 fun food-crafting ideas that take basic food preparation to a surprising new level.
Hardcover, 288 pages
Published April 18th 2017 by Grand Central Life & Style
I received a copy in exchange for an unbiased review from the publisher. All opinions are my own.