★ ★ ★ ★
My mother and I adore Ree Drummond; we watch her on the Food Network, check out her blog, and like numerous social media pages because she is a phenomenal cook, but also such a genuine, relatable person. This is the first Pioneer Woman cookbook that I own, so I was anticipating it’s arrival to check out what is inside, and get cooking in the kitchen. In this cookbook, there are over 125 simple, step-by-step recipes for delicious meals that the whole family will love, and want again!
There are eleven sections in this cookbook, which consist of Breakfast for Dinner; Salad for Dinner; Soup for Dinner; Freezer Food; 16-Minute Meals; Pasta Pronto; Comfort Classics; New Favorites; Veggie Sides; Starchy Sides; Quick Dinners. Before getting into the different recipes sections, there is an Introduction just like all cookbooks, but what I love comes after that, which includes A Typical Week, Prep Tips, and Stocking Up.
In Typical Week it is self-explanatory, but I know that anyone who adores Ree loves to hear from her point-of-view, or just about her day because she makes it enjoyable, and it’s nice to have the creator open up, and let those of us readers or foodie’s see a peek into their world, but also speaking about the recipes found within the cookbook. The Prep Tips and Stocking Up are two sections that I appreciate because as someone cooking in the kitchen, you can never have enough tips, insight, and guidance!
Each recipe includes serving size, step-by-step instructions with photos, along with make ahead tips, variations, and what can be served with the recipe. Prior to the ingredients and instructions, there are little paragraphs by Ree, which I could not help but reading in her voice, and it was a great start before getting into each recipe. When it comes to the recipes, I loved that there are a variety that anyone in the family can enjoy, but also easy-to-follow, and photos are included as a way to check and make sure you’re following the recipe right.
I have to say that my favorite recipe sections are Breakfast for Dinner, Soup for Dinner, and Quick Dinner. But there are so many to choose from, and this is a cookbook that can be used year around because it isn’t just for one season, and the variations note that includes different ways to serve the particular meal. I tried numerous recipes over the past week, and every dish was a hit in this household, with many more to be prepared over the week to come.
The Pioneer Woman Cooks: Dinnertime is a beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics . . . and everything in between. I lay out all the different ways I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew.
You’ll want to immediately dive into surefire hits like Tomato Soup with Parmesan Croutons, Buffalo Chicken Salad, Baked Ziti, and Shrimp Scampi. But just wait till you try the Cashew Chicken, French Dip Sandwiches, Chicken Marsala, and Beef Stroganoff. And don’t even get me started on the Tomato Tart, Chicken with Mustard Cream Sauce, and Pan-Fried Pork Chops. You’ll have a very tough time deciding on a favorite!
To take away the guesswork, I made sure to include all the step-by-step recipe photos I love to share, and I packed as much deliciousness into each chapter as possible. My hope is that you will turn to this book regularly to solve your dinnertime dilemmas, and that you will use these recipes to feed your family time and time again. The more stains, smudges, and smears on the pages, the better!
Hardcover, 400 pages
Published October 20th 2015 by William Morrow Cookbooks
I received a copy in exchange for an unbiased review from the publisher. All opinions are my own.